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How to choose the strength of pressing powder according to the size of coffee beans? How to quickly learn to press coffee powder?

How to choose the strength of pressing powder according to the size of coffee beans? How to quickly learn to press coffee powder?

How much should the scale of the flour grinder be adjusted to? What I want to say is that the scale is only a reference, different brands have different grinding scales, and the same brand models of bean grinders are not displayed exactly the same under similar scales: the scale only states which direction you are going to be thick and which is fine. When you find the right thickness of your powder, the influence skill of the scale is a little bit. The condition is that

2016-02-18
Make a perfect ESPRESSO espresso

Make a perfect ESPRESSO espresso

If you want to get the perfect ESP you like, you must first know some basic knowledge. After the water temperature, water pressure, cloth powder, powder pressing strength and the golden rule (the state of the 30ML ESP produced in about 25 seconds), you can begin the following exercises. Prepare a pound of beans and an electronic scale with a 0.1g precision range. Try to make a few cups of ESP, and record your powder pressing strength and bean grinder engraving.

2015-07-29
Which brand of coffee machine is better for coffee beans? Which kind of coffee cup is better for coffee beans?

Which brand of coffee machine is better for coffee beans? Which kind of coffee cup is better for coffee beans?

There are three main ways for people in China to drink coffee: one is to go to a better coffee house, such as Starbucks, the other is to go to the supermarket to buy finished coffee, go home to make coffee, and the third is to buy coffee beans and go home to grind coffee. Four: The following mainly talk about how to make good coffee: I think the taste of coffee is good or bad, one is the quality of coffee beans, it is recommended to use Starbucks origin coffee

2016-05-22
Coffee common sense good coffee that consumers like.

Coffee common sense good coffee that consumers like.

Boutique coffee is the most suitable for French dim sum macarons, which will have a long aftertaste after being tasted carefully. This is different from contact with civilian traditional coffee, high-quality coffee gives people a sense of nobility, this contact is the successful roasted coffee raw beans sent to the evaluation of countries around the world, the Italian star Expresso who scored 96 out of 100 (hereinafter referred to as the meaning)

2015-04-30
Irresistible boutique coffee does not worry about insomnia

Irresistible boutique coffee does not worry about insomnia

Boutique coffee is the most suitable for French dim sum macarons, which will have a long aftertaste after being tasted carefully. This is different from contact with civilian traditional coffee, high-quality coffee gives people a sense of nobility, this contact is the successful roasted coffee raw beans sent to the evaluation of countries around the world, the Italian star Expresso who scored 96 out of 100 (hereinafter referred to as the meaning)

2015-06-10
Coffee Basics Common Sense Hard to Resist Fine Coffee

Coffee Basics Common Sense Hard to Resist Fine Coffee

Fine coffee is best paired with French dessert macarons, which will be memorable after careful tasting. This is different from the traditional coffee that comes into contact with the common people. Fine coffee gives people a sense of nobility. This contact is even more successful. Among the roasted coffee beans sent to evaluation in various countries around the world, Italian Star Expresso (hereinafter referred to as Italy) scored 96 points out of 100 points.

2014-12-11
Basic knowledge of boutique coffee to make a perfect ESPRESSO

Basic knowledge of boutique coffee to make a perfect ESPRESSO

If you want to get the perfect ESP you like, you must first know some basic knowledge. After the water temperature, water pressure, cloth powder, powder pressing strength and the golden rule (the state of the 30ML ESP produced in about 25 seconds), you can begin the following exercises. Prepare a pound of beans and an electronic scale with a 0.1g precision range. Try to make a few cups of ESP, and record your powder pressing strength and bean grinder engraving.

2015-01-17
What factors affect the kalita of hand brewing coffee

What factors affect the kalita of hand brewing coffee

First of all, the coffee itself we make coffee, not orange juice, not green tea, so the coffee itself determines the basic taste of this cup of coffee. For example, whether this coffee is tanned or washed, it comes from Asia, Indonesia, Colombia in South America, or Ethiopia in Africa. When the coffee is confirmed, the taste in your cup is actually 50% sure.

2016-07-14
The destination of Parisians in Flower God Coffee

The destination of Parisians in Flower God Coffee

If one day I go to New York, one of the most important questions is, Where is The Caf de Flore? The rain in Paris fell like a soothing melody in the air, sitting on the street at 176 Rue Saint-Germain, with hot chocolate and a cup of coffee on the silver tray in front of him. the wet air was filled with the most familiar smell

2015-08-07
The difference between a latte cappuccino and a latte teaches you what coffee beans to use for coffee cappuccino and latte

The difference between a latte cappuccino and a latte teaches you what coffee beans to use for coffee cappuccino and latte

Latte is the transliteration of Italian Latte. In Italy, "Latte" is hot milk, and latte is called "CoffeeLatte", which is a kind of fancy coffee. Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, the sun is usually cooked on the stove at the same time.

2016-04-28
Coffee bean consumption reference coffee data coffee bean consumption

Coffee bean consumption reference coffee data coffee bean consumption

The weight of some coffee pounds refers to 1. Coffee beans: about 6 to 7 are 1 g 2.Hario Syphon measuring spoons: 1 flat tablespoon 8 to 9 g 3.Hario V60 measuring spoons: 1 flat spoon 14 to 15 g 4. Coffee beans (after baking): 0.38, 0.43 g / cm ^ 3 5. Coffee powder: 0.44, 0.48 g / cm ^ 3 6. A coffee bean with long axis 12mm, short axis 8mm and high 5mm semi-ellipsoid after roasting is said to be extracted from coffee and surface.

2016-04-27
| | Coffee bean blending method, proportion and points for attention |

| | Coffee bean blending method, proportion and points for attention |

The production method of comprehensive coffee mocha has a high-quality sour taste, which is not enough to have this and that taste. Indeed, mocha is called sour coffee, but it is limited to a certain degree of roasting to give it a rich sour taste and aroma, not at any degree of roasting. That is, the light baked mocha tastes like this, but the medium baked mocha tastes like that.

2016-09-21
Cafe Show China Review | Coffee culture is popular and new pursuit of quality of life

Cafe Show China Review | Coffee culture is popular and new pursuit of quality of life

Quietly, China's coffee culture and coffee market are rising at an astonishing speed. At the just-concluded 2015 China International Coffee Exhibition, more than 200 enterprises from more than 20 countries and regions gathered in the capital Beijing to display cafes and surrounding products. Industry personnel gathered to interpret coffee culture, a large number of visitors at home and abroad came to visit, detonating summer enthusiasm. Coffee salon as

2015-07-09
ratio of ground coffee to water ratio of coffee

ratio of ground coffee to water ratio of coffee

French press Percolator Mocha pot Drip Filter Syphon Siphon Pressurised Infusion(Espresso) Italian espresso As for the grinding of coffee powder: French press: Each coffee is ground into 100~300 coffee powder, about 0.7mm in diameter, i.e. about 2nd special sugar particles

2016-07-16
Italian coffee maker brand: Synesso

Italian coffee maker brand: Synesso

An Italian coffee machine brand known as an artifact. The company is located in Seattle, Washington, USA, and was founded in 2004. There are three series: Cyncra,HydraHybrid,Sabre. Among them, Cyncra is regarded as the flagship product and its price is the most economical. The most important feature of HydraHybrid is that the extraction pressure is variable. Reference price: online quotation of a foreign agent, Cyncra $12500

2014-09-03
Effect of Powder content on Coffee in Coffee production

Effect of Powder content on Coffee in Coffee production

1. The concentration determines the richness of the coffee. It is the soluble matter that determines the concentration. (it is worth mentioning that XLW007 in the common sense group mentioned that insoluble substances can also increase the thickness of caffeine. I totally agree, but this time I only focus on the main cause of soluble matter.) generally, the calculation can be measured by the concentration photorefractometer: TDS%= TDS/Coffee Weight.

2014-07-01
Usage of high-quality coffee machine bean grinder

Usage of high-quality coffee machine bean grinder

Coffee powder the grinding props for coffee beans are grinders. There are numerous types of mills ranging from manual at home to large electric ones for business. Household grinders can also be used as decorations, and the number of people need more than one grinding, or electric to facilitate. According to the structure of the grinder, there are the grinder that uses the vertical and horizontal groove edge to cut the coffee bean and the grinder that grinds the coffee with molars.

2015-01-08
Effect of Powder content on Coffee in Coffee production

Effect of Powder content on Coffee in Coffee production

1. The concentration determines the richness of the coffee. It is the soluble matter that determines the concentration. (it is worth mentioning that XLW007 in the common sense group mentioned that insoluble substances can also increase the thickness of caffeine. I totally agree, but this time I only focus on the main cause of soluble matter.) generally, the calculation can be measured by the concentration photorefractometer: TDS%= TDS/Coffee Weight.

2014-08-11
Grinding skills of coffee beans

Grinding skills of coffee beans

According to its size, the grinding methods of coffee beans can be divided into three types: rough grinding, medium grinding and fine grinding. Use the appropriate grinding method according to the coffee utensils.

2014-05-13
When blending coffee, we should pay attention to what should be roasted first or mixed first in roasting.

When blending coffee, we should pay attention to what should be roasted first or mixed first in roasting.

The production method of comprehensive coffee mocha has a high-quality sour taste, which is not enough to have this and that taste. Indeed, mocha is called sour coffee, but it is limited to a certain degree of roasting to give it a rich sour taste and aroma, not at any degree of roasting. That is, the light baked mocha tastes like this, but the medium baked mocha tastes like that.

2016-06-21
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